I was over the moon with what Santa Jon pulled out of his sack this morning.
Wow. 'Cooking Price-Wise A Culinary Legacy' - Expanded, Special edition 2017.
Who knew that it was Vincent Price's grand-father that invented Baking powder !
In 1971 Vincent Price was asked to do a cookery programme for ITV. It was short lived and I have no memory of it and indeed only a few clips of it have survived.
His daughter Victoria put this book together with added family memories and recipes.
I knew this dish as carbonnade de bœuf and have always (dispute the French name) thought this to be a classic British dish but it is actually Belgian. Where ever it is from it's a personal fave of mine.
When I was a baby chef Stuffed Peppers were as exotic as exotic got.
Vincent Price was a ' Foodie' before the term existed and a passionate cook and I very pleased to have his book
This is cookery book number 339. I think we have room for a least one more to make it a nice even number.
Toodle Pip.

















































