Here we are again me dears with the March garden. Winter is over, hoorah! We have indeed had a mild March and everything is growing like mad.
Madam Arcati's Back-Yard
A showcase for the 'Gardens of Delargo Towers', and a new blog to share the odd bits and bobs in my virtual back-yard - together with a potpourri of bizarre random objets d'art from the dusty attic of my mind. There will be a good smattering of Divas gayness gorgeousness history and music on the way So follow me on my journey if you wish, leave comments if you can.
Sunday 31 March 2024
The Delargo Gardens - March
Saturday 30 March 2024
Madam Arcati Cooks the Books #5; Delia Smith - Companion of Honour & CBE
I can not express the respect and admiration I have for Delia (as a chef she has got me out of trouble many times). In recent times it seems to be fashionable to 'poo-poo' her - but since the early 70s until now with her 'Delia Online (Click)' her work has inspired and taught a nation how to cook fabulous food at home. Just in the UK the sales of her cookery books run to over 21.5 million.
Companion of Honour is a much higher order than that of Dame Commander of the British Empire and she is also has an O B E. but sadly can not be called 'Dame Delia'. I do anyway!
I am lucky enough to be able to have the most amazing butcher's based in Yorkshire that only uses rare and native breed animals that frolic on the Dales. I got a whole Breast of Lamb from them. Didn't know how to tackle it. I looked at loads of my 300 cookery books and online. Only Delia came up with the goods - God bless her. She got me out of trouble again !
Frugal Food 1976; my edition is 2008
Once again Delia came to the rescue
And Leftovers !
Flavour was amazing - why don't you give it a go?!
Ttfn
Thursday 29 February 2024
The Delargo Gardens - February
Tuesday 27 February 2024
Madam Arcati Cooks the Books #4; Claudia Roden CBE
Welcome back to the kitchen me dears. Today's delve into the Delargo Foundation Library's cookery book archive:
Claudia Roden CBE (née Douek; born 1936) - the Food of Spain; 1st edition 2011; my book is 2012
Claudia was born to a Syrian-Jewish family in Cairo; she studied in London to become a painter before she became engrossed by the stories and recipes of Britain’s expatriate Egyptian community. She then began researching the first of the dozens of award-winning books for which she is famous.
Her family descended from Jews who had been expelled from Spain in 1492 and her grandmother, Eugénie Alphandary, spoke an old Judeo-Spanish language called Ladino with her friends and relatives when Claudia lived in Egypt.